Side Dishes

Vegetables & Plant-Based

Roasted Vegetables

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Menu Appearances

Monday, Apr 28


today

2:30 PM - 5:00 PM

Cf

Cafe 3

Center Plate

Tuesday, Apr 29


tomorrow

2:30 PM - 5:00 PM

Cf

Cafe 3

Center Plate

Wednesday, Apr 30


in 2 days

2:30 PM - 5:00 PM

Cf

Cafe 3

Center Plate

Thursday, May 1


in 3 days

2:30 PM - 5:00 PM

Cf

Cafe 3

Center Plate

Friday, May 2


in 4 days

2:30 PM - 5:00 PM

Cf

Cafe 3

Center Plate

Nutrition Facts

Roasted Vegetables

0.07kg CO₂e

Serving size

114.53 g


Amount per serving

Calories

45.48


% Daily Value *

Total Fat   1.35 g

2%

Saturated Fat   0.21 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   107.65 mg

5%

Total Carbohydrate   7.42 g

3%

Dietary Fiber   2.24 g

8%

Total Sugars   2.95 g

6%

Protein   2.11 g

4%

Vitamin A   17.35 μg RAE

2%

Vitamin C   67.17 mg

75%

Vitamin D   0 μg

0%

Calcium   29.97 mg

2%

Iron   0.74 mg

4%

Potassium   319.25 mg

7%

Water   101.42 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.95g of sugar to your diet and represents 6% of the Daily Value for Added Sugars.

Ingredients: Pepper Bell Red Diced 1 in; Squash Yellow Halfmoon 1/2 in; Squash Zucchini Diced 1 in; Brussels Sprouts Halved; Garlic Peeled; Spice Italian Whole (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil); Oil Olive Extra Virgin (Extra Virgin Olive Oil); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper)

All info sourced from Berkeley Dining.

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